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  • 158 Recipes

BUTTER CHICKEN WITH JEERA RICE

BUTTER CHICKEN WITH JEERA RICE. To prep the chicken you’ll need. 5 chicken breasts (cubed) this recipe. 2 tbsp Greek yoghurt
Mince and mini brinjal

Mince and mini brinjal

Recipe. 500g mince. 1 large onion chopped. Chopped green pepper. 2 whole green chillies. Braise whole jeera,onion,chillies and green pepper till soft
PORTUGUESE STEAK

PORTUGUESE STEAK

Print PDF. PORTUGUESE STEAK. Ingredients. Servings. 2. 1 tablespoon red wine vinegar. 1 garlic clove, minced. 2 (8 ounce) beef tenderloin steaks (1 inch thick)
Bahraini Cheesy Garlic Scones

Bahraini Cheesy Garlic Scones

Whoooaaah……. before anyone bites my head off, I know You going to say “Bahraini Scones. ”
Nandos Chicken Strips and Spicy Rice Recipe

Nandos Chicken Strips and Spicy Rice Recipe

It's so freaky how Friday rolls around so quickly. I made this recipe for one Friday Lunch. and it was so different than our usual traditional rice dishes
Orange and Apricot Jam Squares

Orange and Apricot Jam Squares

Ever had one of those weeks when you feel as though you are having to put up with a lot of nonsense. Well, I feel as though I am there at the moment, and to combat that I am sharing my recipe for good old fashioned no nonsense jam squares
BUTTER CHICKEN

BUTTER CHICKEN

Recipe. RECIP CREDIT. ASMA. 400g chicken fillet (cubed) 2 teaspoon butter/ghee (Clarified butter)
fluffy flapjacks

fluffy flapjacks

Recipe. Fluffy flapjacks. - 1 Cup flour. - 2 teaspoon baking powder. - 1 Tablespoon Sugar. - 1 Egg,Beaten. - 3⁄4 Cup Milk
Easy Buttercream Frosting Tutorial

Easy Buttercream Frosting Tutorial

IF you are still buying store variety Buttercream Frostings, now is time for you to Stop. This easy to follow Tutorial for Easy Buttercream Frosting, will be the only one you turn to from now on, guaranteed
Malva Pudding –  South African Dessert

Malva Pudding – South African Dessert

This dessert says “South African” like no other and is comfort food at its very best. Every South African cook has a variation of this pudding in at least one of their cookbooks
MALVA PUDDING

MALVA PUDDING

Ingredients. 1 cup sugar. 1 egg. 1 tablespoon apricot jam. 1 cup flour. 1 teaspoon bicarb. 1 teaspoon bp. 1 teaspoon vinegar
Roasted Steak with baby potatoes

Roasted Steak with baby potatoes

Ingredients. 1 tablespoon ginger garlic. 1 teaspoon Chilli powder. 1 teaspoon fresh red Chillies. 1⁄2 teaspoon steak and chops spice
Garam Masala Recipe

Garam Masala Recipe

Once quite by chance I bought the perfect garam masala mix. It was aromatic and light, but also had warm depth, the whole spectrum of spicy notes, high and low
Easy homemade pretzel bites

Easy homemade pretzel bites

40kSHARESShareSubscribe. Place pretzel bites on a baking sheet that has been sprayed with cooking spray
Lamb and Rosemary Shepherd's Pie

Lamb and Rosemary Shepherd's Pie

Ah, one of the great comfort meals. Good old shepherd's pie is another one of those dishes that always reminds me of my childhood as we often enjoyed it for supper
Baked Lemon & Basil Fish

Baked Lemon & Basil Fish

I love cooking with red stumpose, it has a similar taste to hake but it’s a bit firmer. I decided to bake it in the oven with some delicious veggies and sauce
Whole Baked Fish with Fennel, Tomato & Pine Nuts

Whole Baked Fish with Fennel, Tomato & Pine Nuts

Eating a whole fish is such a great way to eat as a family, sharing is the best. Sometimes buying a whole fish can be cheaper than buying fillets, so always ask your fish monger for the special
6 Fish Recipes Everyone Needs to Know

6 Fish Recipes Everyone Needs to Know

Fish has a reputation for being low-calorie, high protein brain food, thanks to the essential omega-3 fatty acids found in fish oil
Smothered Chicken with Rice

Smothered Chicken with Rice

40kSHARESShare. Melt the butter in a large skillet over medium-high heat. Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots
Creamy Mushroom Soup

Creamy Mushroom Soup

30kSHARESShareSubscribe. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added