Flapjacks, are like the typical American pancake – but smaller. I accept people calling these pancakes as much as I accept when people still consider deep dish pizza (as opposed to thin base) to be “pizza”
Add all the above ingredients in a kenwood beater (u can use any hand mixer) beat for about 5 minutes bake on 160° for about 15 minutes until golden. Add all the above ingredients in a kenwood beater (u can use any hand mixer) beat for about 5 minutes bake on 160° for about 15 minutes until golden
1 small onion finely sliced and deep fried. 1 small onion peeled and finely chopped. 1 small tomato finely chopped. Fry the onion till golden, add all the other ingredients with 6 cups of water. 1 small cucumber finely chopped or grated. 1 small onion finely sliced and deep fried. 1 small onion peeled and finely chopped. 1 small tomato finely chopped
Welcome to a new Cooking with Herbs challenge for September. With thanks to all who entered last month and look out for the round-up later today or tomorrow here
Add half of the lamb shanks and cook, turning occasionally, for 5 minutes or until brown. Return lamb shanks to the pan and cook, covered, for 2 hours or until lamb is tender and falls off the bone. Increase heat to high and simmer, stirring occasionally, for 15 minutes or until the sauce thickens
My hubby loves garlic naan, so being the good (attempting to be) wife that I am, I try to make dishes that he likes… That being said, it is really difficult to replicate restaurant quality food at home, especially since naan requires a large and expensive tandoori oven…
1/4 cup small fresh curry leaves. 1/2 cup small fresh coriander sprigs. Cook, stirring occasionally, for 8 to 10 minutes or until onion softens and browns. 1/4 cup small fresh curry leaves. 1/2 cup small fresh coriander sprigs
Transfer to a small blender or mortar and pestle and grind until fine. Heat the oil in a large pan and lightly brown the meat in batches, seasoning it well with salt as you go along
Really awesome easy light meal. Liquids make up 500ml – 4 large eggs, Fat free yogurt (small tub or whatever you have). (I use a 500ml jug for all these I ingredients) mix well
KORSLOSE SOUTTERT/QUICHE. (geskik vir Diabete). Spek en Kaas quiche. 4 eiers. 3/4k Room. 3/4k Melk. 1/2k Kaas. 3/4k Spekvleis[gaar] of koue hoender of Ham blokkies
Surrounded by cuisine from around the world in the UK, Smith cooked all the traditional Cape Malay stews and staples she grew up with in Surrey Estate suburb
Originally posted on yazkam. Surrounded by cuisine from around the world in the UK, Smith cooked all the traditional Cape Malay stews and staples she grew up with in Surrey Estate suburb
A little oil for very shallow frying. I did all this with a fork. Allow batter to rest for 5 minutes before frying. 1 egg A little oil for very shallow frying
