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Homemade Doughnuts

Homemade Doughnuts

Mix all wet ingredients and add to flour. Punch down Dough roll into oval shapes by breaking smallballs with dough
Crumpety Flapjacks

Crumpety Flapjacks

Flapjacks, are like the typical American pancake – but smaller. I accept people calling these pancakes as much as I accept when people still consider deep dish pizza (as opposed to thin base) to be “pizza”

Fluffy and moist vanila cupcakes

Add all the above ingredients in a kenwood beater (u can use any hand mixer) beat for about 5 minutes bake on 160° for about 15 minutes until golden. Add all the above ingredients in a kenwood beater (u can use any hand mixer) beat for about 5 minutes bake on 160° for about 15 minutes until golden
fluffy flapjacks

fluffy flapjacks

Recipe. Fluffy flapjacks. - 1 Cup flour. - 2 teaspoon baking powder. - 1 Tablespoon Sugar. - 1 Egg,Beaten. - 3⁄4 Cup Milk
CHANTELLE’S INDIAN FOOD

CHANTELLE’S INDIAN FOOD

1 small onion finely sliced and deep fried. 1 small onion peeled and finely chopped. 1 small tomato finely chopped. Fry the onion till golden, add all the other ingredients with 6 cups of water. 1 small cucumber finely chopped or grated. 1 small onion finely sliced and deep fried. 1 small onion peeled and finely chopped. 1 small tomato finely chopped
Indian korma lamb shanks

Indian korma lamb shanks

Add half of the lamb shanks and cook, turning occasionally, for 5 minutes or until brown. Return lamb shanks to the pan and cook, covered, for 2 hours or until lamb is tender and falls off the bone. Increase heat to high and simmer, stirring occasionally, for 15 minutes or until the sauce thickens
ENGLISH STOVE TOP MUFFINS

ENGLISH STOVE TOP MUFFINS

Tip out the dough on to a work surface and press all over to deflate. Print PDF. ENGLISH STOVE TOP MUFFINS
Indian Flatbread on the stove

Indian Flatbread on the stove

My hubby loves garlic naan, so being the good (attempting to be) wife that I am, I try to make dishes that he likes… That being said, it is really difficult to replicate restaurant quality food at home, especially since naan requires a large and expensive tandoori oven…
INDIAN SPICED QUINOA

INDIAN SPICED QUINOA

1/4 cup small fresh curry leaves. 1/2 cup small fresh coriander sprigs. Cook, stirring occasionally, for 8 to 10 minutes or until onion softens and browns. 1/4 cup small fresh curry leaves. 1/2 cup small fresh coriander sprigs
Indian Lamb Curry

Indian Lamb Curry

Transfer to a small blender or mortar and pestle and grind until fine. Heat the oil in a large pan and lightly brown the meat in batches, seasoning it well with salt as you go along
ROBYN’S EASY QUICHE

ROBYN’S EASY QUICHE

Really awesome easy light meal. Liquids make up 500ml – 4 large eggs, Fat free yogurt (small tub or whatever you have). (I use a 500ml jug for all these I ingredients) mix well
Spinach and Feta quiche

Spinach and Feta quiche

Try it, it is really simple and quick to prepare. Add the buttermilk, cheese and water and gently bring the dough together into a ball
Crustless Tuna Quiche

Crustless Tuna Quiche

Serves 6 to 8. Heat the oil and fry the onion until soft. Remove and set aside. Combine the eggs, milk and Worcestershire sauce
TUNA QUICHE

TUNA QUICHE

Print PDF. Kaaskors. 2 kop koekmeel. 2 telepels droe mosterd. 1/2 telepel sout knypie rooi peper. 200 gram sagte botter in blokkies
VIS QUICHE

VIS QUICHE

Print PDF. ’n Ligte en maklike quiche. Gebruik gerookte vis vir ’n sterker geur. Genoeg vir 4. 400 g broskorsdeeg
KORSLOSE SOUTTERT/QUICHE

KORSLOSE SOUTTERT/QUICHE

KORSLOSE SOUTTERT/QUICHE. (geskik vir Diabete). Spek en Kaas quiche. 4 eiers. 3/4k Room. 3/4k Melk. 1/2k Kaas. 3/4k Spekvleis[gaar] of koue hoender of Ham blokkies

Cape Malay cookbook highlights traditional recipes

Originally posted on yazkam. Surrounded by cuisine from around the world in the UK, Smith cooked all the traditional Cape Malay stews and staples she grew up with in Surrey Estate suburb
CAPE MALAY BANANA FRITTERS

CAPE MALAY BANANA FRITTERS

A little oil for very shallow frying. I did all this with a fork. Allow batter to rest for 5 minutes before frying. 1 egg A little oil for very shallow frying