Before serving add boiled paste first pour white sauce over , top with veggies and sprinkle cheese. In a pan add some olive oil Garlic and ground green chilli and on medium heat let this cook for 30 seconds or until you get the smell , add the veggies and toss
Mix the rice into the veggies but keep some white rice aside. In a pan, add 1 cup frozen mixed veggies with olive oil, salt, red chilli powder, ground garlic, red masala, cayenne pepper, whole jeeru (cumin), dhana jeeru (cumin), lemon juice, whole green chillies, curry leaves and some water and let cook on medium heat. When almost done, add 1 can mix veggies, 1⁄2 cup boiled Masoor (Back lentils), handful of fried onions, 1⁄4 cup saffron water and 2 tablespoon sourmilk
in a pan add the butter and garlic saute add all the veggies and stir fry for 5 minutes. in a pan add the butter and garlic saute add all the veggies and stir fry for 5 minutes
Mutton n Veg Stew (Rashida Akoonjee). -Mix all together in meat n set aside -Green beans Double Beans Carrots peas baby cabbage n some gudra cut carrots n beans wash all veg-In a flat pot add some oil n ghee slice 1 big onion lil jeeroo n 3 pcs taj wen it turns pink in color add marinated meat braise well 5 to 10min add veg on top but do nt mix leave on low heat to cook -Cut cabbage into halfs n steep in boiling salted water on stove fr 5 min drain out water take care not to break up cabbage cut n fry potatoes leave aside -Now check from side of pot to see if meat n veg are cooked, heat must be slow n don't add water -when meat is cooked layer the potatoes n cabbage on top let it cook on low till moisture is evaporated -top with a few green chillies
Toss the veggies, adding more olive oil if they are looking a bit dry. Take the veggies out of the oven and add the chopped spring onions and crumbled feta, take to the table with Hot English mustard
Young and Hungry | delicious doesn't have to be difficult
