The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
Contemporary with French and SouthAfrican influences, Henry is big on authentic seasonal flavours, has just enough fancy twists to make things sing without going overboard, and keeps the surprises coming course after course
She highlighted that as SouthAfricans we generally do not consume nearly enough fresh fruits and vegetables, and that the average daily salt intake is double what it should be - a good reminder to all of us to keep our diets in check
I was once told that SouthAfricans have quite an obsession with butternut and with the last few days having been cold and wet I just smiled when I decided to make a butternutsoup
One thing I know for sure - it is not going to be Boerewors, Chakalaka or Koeksisters… But that does not stop us from giving our guests our very best SouthAfrican Hospitality - this is the best advertisement we have ever had, so use every moment to celebrate our Local Lekker, and sommer give your guests a little gift of homemade goodness
500 g butternut or pumpkin. Spin sugar Made using sugar syrup that has reached the “hard-crack” stage of boiling, delicate spun sugar threads add wow factor to the most simple desserts
