cheddar, the feta cheese, mushrooms, and spinach. 6 ounces feta cheese with dried basil and tomato, crumbled (175g). 6 ounces feta cheese with dried basil and tomato, crumbled (175g)
Bacon and mushroom quiche is always a hit with my family but our other favourite variations are spinach and feta, mixed roasted vegetables and butternut – the filling is usually dependant on what is in my fridge at the time
Once a week during lunchtime, the girls in the office would go to Fournos Bakery on Jan Smuts Ave (yes, I very briefly lived in Johannesburg) and swoon before the warm loaves of rye bread, freshly baked chicken pies and quiches, and flaky chocolate croissants
Bacon and mushroom quiche is always a hit with my family but our other favourite variations are spinach and feta, mixed roasted vegetables and butternut - the filling is usually dependant on what is in my fridge at the time
I love the addition of feta and herbs which give the dish a flavourful lift, and there’s no messing about with pastry so you can get your quiche into the oven and then onto the table in no time
It’s the whole combination of salty feta cheese (beyaz penir), juicy sweet tomatoes, cool cucumber, crisp lettuce, plump olives all being bound together in an olive oil and lemon dressing with fresh oregano (rigani) that makes my taste-buds sing
When Today sends you a box of “mystery ingredients” and challenges you to make something outside of the norm, you go out of your way to avoid the clichéd quiche, pies, puff pastry pizzas and tarts
baked courgettes with feta, tomato, mint & marjoram by De Tout Coeur Limousin. Mediterranean vegetable and herb quiche – gluten free by Linzi of Lancashire Food
