I recently finished reading the acclaimed novel Shantaram, by Gregory David Roberts. It took me about five months to finish the book (I have never taken that long, and I’ve read Anna Karenina…)
Tripe Curry (Pens Kerrie) – Salwaa Smith – Cape Malay Cooking & Other Delights. A traditional South African delicacy that remains a favourite in many homes
The problem with normal curries is that they take forever and a day to prepare BUT not this one. I absolutely love Indian food it has the ability to warm up your body and your soul
Young and Hungry | delicious doesn't have to be difficult