Before its association with Easter, pickled fish was simply a tasty way for the CapeMalay community to make the most of an abundance of fish during the summer months by preserving the fish – allowing them to keep the fish for an extended period of time
While she doesn’t discourage the use of ghee, oil or butter, Gamidah demonstrates her oil-free chicken curry for instance in such a way that it still contains all the decadent finger-licking flavours you would expect from a spicy CapeMalay curry
Every Easter we prepare enough pickled fish to feed an army and have leftovers for days. On Good Friday pickled fish is a staple with a few other seafood dishes and of course hot cross buns
capemalay cooking, Cape Town, Easy CapeMalay Cooking, Mobile App, South Afri, TRADITIONAL. CapeMalay Cooking’s mobile app is now available to download on ITunes as well as Google Play to be used on IPhones, IPad and all Android devices
CapeMalay & Other Delights Cookbook Launch by Salwaa Smith. Entertainment – members from the Young Men’s Malay Choir, the oldest and largest Malay Choir in South Africa
And CapeMalay dishes – which for me has got to be the way to go every time. Today we’re having a family lunch at Jonkershuis, in Cape Town’s Constantia valley
