Starters was a creamy corn chowder, served with a biltongbreadstick, ostrich carpaccio andfeta dip served with a shot of Green Label on the side, unlike other single malt whiskies, JW Green label contains a blend of single malts, so it offers a variety of flavours depending on the food you're having
Make Vickie de Beer’s broth and get some feta cheese, olives and fresh herbs to pimp your salads. Get rid of all the bread in your house… including those frozen croissants and ciabatta’s in the freezer
Serve with crusty while bread. Biltong is a firm favourite with most South Africans, and using it as a soup ingredient brings some true South African flavours into the mix
For a South African twist, add a few shavings of biltong( cured dried wild meat cut thinly). Canneloni stuffed with Spinach andFeta in a belchamel sauce sprinkled with Parmesan
