Yellowtail fish south africa recipes

The joys of Jordan Day

The joys of Jordan Day

The line caught ceviche of yellowtail was served in an aromatic plum dressing with buffalo milk labneh, red onion and coriander
More tasty fare at ever-lovely Terroir

More tasty fare at ever-lovely Terroir

Today I was excited to see there was a yellowtail ceviche. Today’s fish option was monkfish, an unusual feature on a SouthAfrican menu
Lunch in the Winelands at wonderful Terroir

Lunch in the Winelands at wonderful Terroir

The yellowtail ceviche was served with mango chipotle and a zingy grapefruit dressing. The perfect mix of sweet and sour with thin slices of melt-in-the-mouth fish