Yellow tail braai recipes

Peri-Peri Prawn Feast

Peri-Peri Prawn Feast

Served along with my Dad’s Amazing spatchcock chicken, yellow rice, salsa. Prawn braai’s are the best, if you know how to cook them that is
Woody Woodcooker

Woody Woodcooker

Yellowtail and avo on crisp lettuce. South Africans are no strangers to lighting a fire and throwing some meat on it, we affectionately call this a braai, and other parts of the world know a braai to be a barbeque, the results of which are no doubt delicious (provided I am not put in charge of the braa meat)