Www scones co za recipes

Buttermilk Scones

Bake scones. You would have to be regarded as learned and experienced in your field, esteemed by your colleagues who thought you educated, honourable and reasonable

Pomegranate Days

The Humble Chicken a la King

Serve with some lovely organic rice, or as some do with pasta or even on scones. Sometimes I want to cook and eat simple food

Rhubarb Rhubarb Rhubarb

Majeka House Afternoon Tea

I have always preferred coffee as my hot beverage of choice, until very recently, when I discovered the wonder that is loose leaf tea

Inspired Living

Bidon Bistro in Muldersdrift {Restaurant Review}

Every Saturday or Sunday growing up, my mom would make something delicious for breakfast, from crumpets to scones, freshly baked muffins and even a good ol’ fry up, it was always something to look forward to

JessKa´s Kitchen

Bosjes Kombuis opens with modern take on fresh farm food

In addition to BOSJES Kombuis, a daily selection of freshly baked cakes, scones and savoury bites will be served informally in an open-air tea garden near the chapel

Chefmag

Scones For A Crowd Recipe

The most common faults in scones are kneading the dough too much, using too much flour during the cutting stage, and working with too dry a mixture and being too economical and cutting them out too thinly

Spar.co.za

Buttermilk Scones

Brush the tops of the scones with the egg wash, if using or dust with a little flour. Remove the scones from the oven and transfer to a cooling rack

ilovecooking.co.za

Lemonade Scones

Roll out the dough and cut out more scones. Place the scones on a greased baking tray and brush the tops with beaten egg

Angeladay

Scones with Strawberry Jam

Combine the egg and buttermilk and add to the dry ingredients to form a soft but not sticky dough. Remove and cool

Angeladay

Cheese Scones

SCONES. Sift the flours together and store in an airtight container. Combine the eggs and milk and add to the dry ingredients

Angeladay

Savoury Scone Wedges

Combine the flour, mustard powder and cayenne pepper in a bowl. Combine the egg, buttermilk and pesto and mix well

Angeladay

Best Buttermilk Scones

Combine the egg and buttermilk and add enough to the flour to make a dough that is soft but not sticky

Angeladay

Potato and Bacon Scones

Add the potatoes, bacon, egg and milk to the flour. Cut out with a medium-sized cookie cutter. You can replace the bacon with chopped peppadews, olives or feta

ilovecooking.co.za

CINNAMON APPLE SCONES

za. co. za. co. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter. 0000 CINNAMON APPLE SCONES. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter

Food Lovers Recipes

Bacon and Chives Scones

Heat the oil in a pan and fry the bacon until cooked. Chop the bacon finely. To the pan, add the onion and cook over a gentle heat until soft

Angeladay

Pizza Roll Scones

Combine the egg and buttermilk and add to the dry ingredients, mixing to form a dough that is soft but not sticky

Angeladay

Feta and Olive Scone Wedges

Combine the flour, baking powder and salt in a bowl. Combine the buttermilk and egg and mix well. Remove and place on a cooling rack

Angeladay

Fig and Walnut Scones

Combine the egg and buttermilk. Drop the scone into a greased jar, brush with egg glaze and bake at 200ºC for 10-15 minutes or until golden brown on top

Angeladay