Bake scones. You would have to be regarded as learned and experienced in your field, esteemed by your colleagues who thought you educated, honourable and reasonable
Every Saturday or Sunday growing up, my mom would make something delicious for breakfast, from crumpets to scones, freshly baked muffins and even a good ol’ fry up, it was always something to look forward to
In addition to BOSJES Kombuis, a daily selection of freshly baked cakes, scones and savoury bites will be served informally in an open-air tea garden near the chapel
The most common faults in scones are kneading the dough too much, using too much flour during the cutting stage, and working with too dry a mixture and being too economical and cutting them out too thinly
Add the potatoes, bacon, egg and milk to the flour. Cut out with a medium-sized cookie cutter. You can replace the bacon with chopped peppadews, olives or feta
za. co. za. co. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter. 0000 CINNAMON APPLE SCONES. Pat out the dough to 3cm thickness and cut into rounds using a glass or cookie cutter
Combine the egg and buttermilk. Drop the scone into a greased jar, brush with egg glaze and bake at 200ºC for 10-15 minutes or until golden brown on top