you can opt tomake a little more of the marinadeto use for brushing onto the meats. This is my ‘Go-To’ marinade recipe I use for Lamb Chops/ Ribs OR Beef , perfect to use in Braais/Barbecues , as well as for Oven Grilling
Tomato sliced in rings. Fold foil over make sure it's tightly secured on the side. Marinade with. Garnish with sliced onions and peppers, tomatoes mushrooms and olive
I thread these onto kebab sticks anyhow and as it pleases me, so each one is different. I guess I do have to eat something other then cake every once in a while
If you are looking for vegetarian braai ideas or have someone attending your braai for Heritage day who doesn’t eat meat, there are endless ways tomake a delicious meal
Add the fillets to the bowl and make sure that each fillet is well covered by the marinade. we Southern Africans much prefer tobraai than to fry, but then I thought to myself, “We too deserve tender, tangy and juicy chicken
I remember growing up, watching my female family members prepare a variety of Shellfish, or curries, and they always joked with me … “HOW ARE YOU GOING TO PREPARE THIS FOR YOUR HUSBAND
HOWTOBRAAI BEEF. How would you like your steak done. It is one of the few countries in the world that hang their beef long enough tomake it so tender you could actually eat it with a butter knife
Yogurt and Spices to Marinate and tenderise. Photo. Garlic, lemon juice, olive oil and rosemary make like a marinate and let the chops rest in the marinate for atleast 2 hours, then you can braai, but spices on while you braai or you can still put the marinate on the meat while you braai dont forget the salt. Mix a 1/2 cup of tomato sauce, 1/4 cup of worcester sauce, 1 can of beer, 1/4 cup of honey, 1 teaspoon of mustard, 1/2 cup of chutney, boil everything together, let it cool and marinade meat in it. 0000 1/2 cup of tomato sauce,. 1/2 cup of chutney, boil everything together, let it cool and marinade meat in it
