lemon wedges toserve. Meanwhile, pat the hake fillets dry with a paper towel and coat them in flour, then the beaten egg before covering in bread crumbs
deep fry fish in hot oil when ready toserve. salt to taste. add fish place the dish in the fridge. mix together all the ingredients to make a batter , shouldn't be runny nor thick
LinkedInTwitterFacebookPinterestEmailWhatsAppInstagramInstagramPrintLike this. Come rain or sunshine fish frikadel servedwith dhal and or ‘gesmoorde’ tomato is our favourite meal on a Monday in our household
The menu is unpretentious and simple – but that’s just a clever smoke screen for what was to follow, and what was to follow was pure culinary poetry on a plate
hake fillet (enough toserve two people). Season the fish and place on top of the butter. The combination of soft hake and delicate fennel might seem a little unusual to some
Of course there is also the small matter of what you should serve your pickled fishwith. Before its association with Easter, pickled fish was simply a tasty way for the Cape Malay community to make the most of an abundance of fish during the summer months by preserving the fish – allowing them to keep the fish for an extended period of time
