Servewith yellow rice or just a salad, banana, coconut & chutney. It is spicy and delicious, and we have decided to enjoy it with a bottle of Compagnies Wijn Shiraz
So, what is a “Goujon”. Served as a light luncheon dish alongside crisp salad leaves and a wedge of fresh lemon, it made for a delightful meal, and we even treated ourselves to a cheeky glass of white wine each
Swimming thousands of miles is what makes this cod so sought after, as the fish become leaner and more muscular which adds to the delicate taste and firm texture of Skrei cod
It wasn’t the perfect day for a farm visit, as there was a heavy fog that shrouded the farm and fields so it was hard to admire the lush surrounding countryside, but after a short walk up to the fields to see the cows that make Kerrygold butter so famous (and creamy), Mrs McCarthy had a full Irish Tea laid out for us, complete with freshly made scones, jam, cream, butter (of course) and pots of the famous Barry’s tea, complete with “cow mugs”, which was just what was needed after a damp walk up the hills
I’ve served it here in a warmed mini naan bread – but these tasty little kebabs would work just as well with a salad or vegetable dish or served as snacks
Servewith long grain rice, salad and a dollop of Ms Balls chutney on the side. Transfer to an oven dish, pat it down with a spatula and let it cool for a few minutes
Servewith a fresh salad. In the mean time lightly beat together the remaining milk with the two eggs. Squeeze the excess milk out of the bread slices (do not throw the milk away as it will be needed for the topping) and crumble the soggy bread into the frying pan then stir in to combine
Serve on a bed of mash potatoeswith a healthy green salad. My youngest is off to a team building camp with his school, so the three at home need to look after the waistlines a bit
