Maasbanker (Cape horse mackerel) bokkom, pear and shoreline salad. With newly whitewashed cottages, an ever-present artistic talent and some fabulous dining options, it has well and truly secured it's spot on the South African international and domestic tourist trail
Next we decided on the Smoked Snoek Pate, with Parsley Jelly and Mussel and Saffron salad. Our first selection of small plates were the Smoked Brinjal Dumpling, with Basil and Pine-nut Dressing and the Grilled Goats Cheese, with Apple and Fennel Salad and Granite
Whatever is ready gets added to the salad, so the salads keep evolving and changing. I had a short chat with the head chef, Phil de Villiers and this is what he had to say about it “we try and incorporate everyone’s heritage into the dishes – everyone brings ideas when we change the menus
Here’s what the beautiful bride had to say. Later, on arrival at the venue, we set up our satellite kitchen and started with the preparation of the sides – baby potatoes, crunchy Mediterranean veg and a bright and colourful Tuscan bread salad
Serve withsalad of choice and good company. Mix all the filling ingredients together except for the cheese and potato that you have mashed, keep one side
Mondiall Kitchen & Bar in Cape Town’s V&A Waterfront is embarking on an exciting new journey with the introduction of new Executive Chef Riaan Burger and his fresh new menus
It is recommended that dietary (including any supplements taken) and fluid intake is discussed at each check-up with a doctor (for example, annually) to ensure that your child is getting what he or she needs
