Set aside. I’d suggest marinating the chicken for as long as possible- as soon as I get home from work I chuck the marinade ingredients and chicken into a bag, put it into the fridge and then I chill out a bit
Young and Hungry | delicious doesn't have to be difficult
Depending on the weather conditions (warm weather vs. Biltong usually calls for the cheaper topside or silverside cuts of beef which means you’ll be munching away at your own signature biltong at a fraction of the price of the ready-made variety
This Mediterranean Lentil Salad, is Quick and Easy to prepare, Perfect for the warmer months served chilled, or even during colder months, served warmed
Take off the heat, but keep warm. Slice the chicken into thin strips and set to one side. I LOVE peanut butter, it is the most delicious and moreish food, it goes so well on a crispy piece of toast with jam or honey, as a salad dressing and of course as the main ingredient for chicken satay
Young and Hungry | delicious doesn't have to be difficult
A few pairs of sneakers and sandals will also come in handy forwarmer days. The weather only tends to really warm up around the end of November and summer usually lasts until the end of February
something warm to wear and a beanie, because the nights are cold (forget chilly). Even on the far side of the world this book will feel like you are hiking through the Karoo
flour to this and mix for another minute, add this to the warm milk and leave. the right side in to the middle and fold the left side over that, place back in
If it is a bit thick, add a couple tablespoons of warm water. Once the chicken is looking nice and golden move the pieces over to the sides of the braai, this will ensure they cook evenly without burning
Set aside to cool sufficiently to handle comfortably. Cook a moist but firm phutu-pap by gradually pouring the maize meal onto the simmering salted stock, stirring thoroughly, then cooking covered over low heat for approximately 10 minutes to obtain a mixture resembling firm mashed potato. Shape the warm mixture into 16 dumplings and arrange them in rows, close to each other. Bake uncovered in the preheated oven for 35 - 40 minutes until golden brown
Serve warm. Served as an accompaniment to a braai, alongside a tasty green bean bredie, they add plenty of interest to rich meats and soak up the braai juices beautifully
