Traditional south african salad recipes

Venetian Steak with One Thousand Year Old Marinade Recipe

You can break from this traditional recipe and use rosemary or any other of your favourite herbs. Perhaps this might help out improve the quality of meat with the European horse meat and SouthAfrican donkey meat scandals

Spekboom

The traditional Xhosas believed that the grandmother should start eating lots of Spekboom leaves a month before her first daughter would give birth
Aubergine concoction with a story

Aubergine concoction with a story

I found out that it is actually called eggs Provencal and the way we've been making is not strictly speaking the traditional way either

Luckily they're OEP VE KOEP

An hour an a half north of Cape Town (and it's blockbuster mountain) is the traditional West Coast fishing village of Paternoster

Boschendal Farmshop & Deli

Bobotie is traditionalSouthAfrican food which originated from Indonesia and was introduced to South Africa by the colonists from the Dutch East India Company in Batavia
Top Reasons To Visit Swellendam

Top Reasons To Visit Swellendam

The restaurant offers a diverse a la carte menu which is inspired by traditional Afrikaans cuisine, as well as international recipes
Gourmet Burger Sunday – 28 August

Gourmet Burger Sunday – 28 August

We have a selection of three carriers (buns) for your Burger – the traditional seed bun or a more SouthAfrican Vetkoek and a rustic Italian Ciabatta
Cape Malay dishes at Jonkershuis in Constantia

Cape Malay dishes at Jonkershuis in Constantia

Adaptations of traditional Cape Malay dishes like bredie, bobotie, sosaties and koeksisters are now staples in many SouthAfrican homes – in fact I’ve even made my own versions
Cider Cooked Apple, Onion and Cheddar Galette

Cider Cooked Apple, Onion and Cheddar Galette

Kasselshoop’s traditional cheese is produced on the Kasselman family farm, Klein Soebattersvlakte. The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples