Chakalaka is a traditionalSouthAfrican relish, though it’s normally tomato-based, Ryan has taken it to a different place – love what he’s doing with the local favourites
You can break from this traditional recipe and use rosemary or any other of your favourite herbs. Perhaps this might help out improve the quality of meat with the European horse meat and SouthAfrican donkey meat scandals
Bobotie is traditionalSouthAfrican food which originated from Indonesia and was introduced to South Africa by the colonists from the Dutch East India Company in Batavia
Adaptations of traditional Cape Malay dishes like bredie, bobotie, sosaties and koeksisters are now staples in many SouthAfrican homes – in fact I’ve even made my own versions
Kasselshoop’s traditional cheese is produced on the Kasselman family farm, Klein Soebattersvlakte. The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples