Traditional south african ginger beer recipes

Muscovado Sugar and Naartjie Glazed Gammon

Muscovado Sugar and Naartjie Glazed Gammon

I've taken a bit of creative licence with Nanna's recipe and given it an extra SouthAfrican spin by adding naartjie (Clementines) but you can totally stay traditional and go with the pineapple rings
A breath of spiced air

A breath of spiced air

And of course, the curry menu is particularly fantastic, with options including Dum Aloo Lakhnavi (Baby potatoes and paneer dumpling stuffed with dry fruits, in an onion tomato gravy), Baingan Bharta (Roasted aubergines infused with a distinct aromatic smoky charcoal flavour, cooked with onion, tomato and garlic, sautéed with traditional Indian spices), and Achari Gosht (Beef in a traditional spicy pickled gravy with garlic and ginger, tempered with cumin and mustard seeds, and garnished with fresh coriander)