Traditional south african farm bread recipes

Cheese and Onion Tray Bread and an Olive Oil Giveaway

Cheese and Onion Tray Bread and an Olive Oil Giveaway

Kasselshoop’s traditional cheese is produced on the Kasselman family farm, Klein Soebattersvlakte. The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
National Milk Tart Day

National Milk Tart Day

Traditional Milk Tart is made up of a shortbread crust with a filling of milk and lots of eggs resulting in a lighter texture

Boschendal Farmshop & Deli

Bobotie is traditionalSouthAfrican food which originated from Indonesia and was introduced to South Africa by the colonists from the Dutch East India Company in Batavia
National Milk Tart Day

National Milk Tart Day

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