Traditional south african couscous salad recipes

Weekly Menu: 30 August - 3 September

Weekly Menu: 30 August - 3 September

TraditionalSouthAfrican fare. Tiobe ( a traditional Shangaan dish. For a SouthAfrican twist, add a few shavings of biltong( cured dried wild meat cut thinly)

Cape Town cooking course

Harira soup – a traditional and hearty soup most often served to break the fast during Ramadan. They decided to start the classes to share the wonderful flavours, spices and culture of Morocco with SouthAfricans