Chakalaka is a traditionalSouthAfrican relish, though it’s normally tomato-based, Ryan has taken it to a different place – love what he’s doing with the local favourites
With all these different breads to choose from (and that’s not even counting our traditionalSouthAfrican ‘breads’, such as sweetcorn bread, beer bread and pot bread), it’s not hard to see that the trusty sandwich really is the best thing since, well sliced bread
Kasselshoop’s traditional cheese is produced on the Kasselman family farm, Klein Soebattersvlakte. The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
Kasselshoop’s traditional cheese is produced on the Kasselman family farm, Klein Soebattersvlakte. The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
You might likeMilk Tart Recipe | Melktert | Reuben RiffelFrench Macarons Recipe [video]A traditionalSouthAfrican Milk Tart Recipe with a twist, a little condensed milk
Bobotie is traditionalSouthAfrican food which originated from Indonesia and was introduced to South Africa by the colonists from the Dutch East India Company in Batavia
Traditionally the Injera is made of a grain called 'Teff' which is native to Ethiopia, however due to its scarcity in South Africa it is substituted with Rice Flour
Today several of our party tucked into the Badami lamb korma – a traditional Indian curry with almonds, chillis, saffron and cardamom served with savoury rice, sourdough bread and raita
