To make biltong pie recipes

This pie who loved me–A Karoo discovery

Back in Port Elizabeth, we try to ration ourselves tomake the pies last – it never works. oooo Mummy (sorry, that should read Umami – Mrs Chips) – just makes you want to take the next bite
Justin Bonello’s Cooked in the Karoo – A Review and GiveAway.

Justin Bonello’s Cooked in the Karoo – A Review and GiveAway.

I love how his recipes always take you back to the beginning, you can make these recipes with ingredients you are familiar with, and the directions are easy to follow… also he believes in family size recipes – there is no “serves one” in this book

Menu Plan: 27 - 1 October.

My sons love it with bacon and fried onion and can make a meal of this tart on it's own. I'm making a quick salad of greens, shavings of parmessan, fried croutons and sliced biltong with a balsamic vinegrette to accompany