To cook red roman fish recipes

Moroccan-inspired Red Roman Fish with Spicy Rice

Moroccan-inspired Red Roman Fish with Spicy Rice

Reserve the remainder of the paste to make into a gravy seperately (if you are baking this in the oven, this is preferable, if you are cooking the fish on the stovetop then you can add the additional marinade to you pot)
Basil Crusted Fillet of Red Roman with Asian Styled Noodles

Basil Crusted Fillet of Red Roman with Asian Styled Noodles

I had the opportunity this week to go and visit a local fishery here is St Francis Bay called Balobi, and when we got there they were busy off loading there boat with a fresh catch of Hake, Carpenters and RedRomans, so being the fresh fish enthusiast that I am, I bought one of each to bring back to the kitchen and "test" as us Chefs like to call it
Fruits de mer du Cap

Fruits de mer du Cap

We had a couple of fishy things in the freezer that had to be used. After the bouillabaisse at the Lighthouse Café in Simon’s Town a couple of weeks ago, I decided that is was time to try my hand at this