Tennis biscuits and margarine crust recipes

CARAMEL CHEESECAKE

CARAMEL CHEESECAKE

¾ packet of Tennisbiscuits. Place biscuits in a zip lock bag and roll with a rolling pin to crush till you have fine crumbs and then mix with butter/margarineand coconut
South African Melk Tert~

South African Melk Tert~

Crust ~  Crushed tennisbiscuitsand melted butter to form base. Bring milk and marg to the boil. Cream sugar, eggs and then flour and maizena
SAVANNAH BANANA PUDDING

SAVANNAH BANANA PUDDING

Mix crumbs andmargarine until blended. Cover crust with layers of bananas, pudding mixture and Cool Whip

Lemon Meringue Pie (serves 4-6)

Crush the Tennisbiscuits until finely crumbled and add the margarine. Press into pie dish and place in the fridge