Place the tea biscuits in a large freezer bag and use a rolling pin to crush them. secondly one of my mom's recipe books containing a handwritten lemonfridgetart recipe, passed on from my paternal grandmother
Tennis, Marie or Digestive biscuits all work great. Crush the biscuits- Put them in a plastic bag and crush with a rolling pin or whizz in a food processor
Pour the rest of the mixture over these biscuits and allow to set in the fridge overnight. Pour half this mixture over the biscuits and top with the remaining cookies
I then poured over the tennisbiscuits and topped with tennis crumbs and cherries. Maak jellie met helfte water aan, klop room meng met yoghurt , jellie, kondensmelk en suurlemoensap, en gooi oor tennisbeskuitjies, laat set en graneer met varsvrugte
Pour mocha filling into cooked pastry base to cool and set for an hour before moving to the fridge. I made a pretty awesome Mocha Milk Tart this weekend that tastes like chocolate mousse with a hint of coffee
Mix together the biscuit crumbs and the sugar. This recipe for my baked vanilla cheesecake, which, if you omitted the vanilla and added the zest of a single lemon, could also quite possibly be my baked lemon cheesecake, almost always takes me
I assembled the cheese cake in little vessels & realised I forgot the biscuit base, so sprinkled the crushed biscuits on top of the cheesecake mix (hence the name), top with granadilla pulp
20 minutes • 1 packet of lemon jelly • 7,5ml gelatine, dissolved • 250ml hot water • 400ml cream • 1 can condensed milk • 1 packet Tennisbiscuits, crushed • 80ml fresh lemon or lime juice • extra whipped cream and fruit, to serve 1 Dissolve the jelly and […] 20 minutes
