Tennis biscuit crumb base recipes

Lemon Meringue

Lemon Meringue

½ packet tennis/marie/teabiscuits. Pour the biscuitcrumbs into the dish and press down firmly using the back of a spoon
New York Style Cheesecake

New York Style Cheesecake

Crush biscuits in food processor or in a strong plastic bag with a rolling pin. Try to keep the crumbs at the bottom as thin as possible

Milk tart

Place biscuits in a food processor and blend to form fine crumbs. In this recipe we cook the custard beforehand and spoon it into biscuitbases
WHITE CHOCOLATE CHEESECAKE

WHITE CHOCOLATE CHEESECAKE

Mix together the crumbedbiscuits and melted butter. Pour the mixture over the biscuitbase and place back in the fridge to set overnight
Lemon Meringue

Lemon Meringue

½ packet tennis/marie/teabiscuits. Pour the biscuitcrumbs into the dish and press down firmly using the back of a spoon
Cheesecake

Cheesecake

Combine biscuitcrumbs and butter and mix well. Pour filling over Base. 1 packet Marie biscuit crushed or tennisbiscuits. 1 packet Marie biscuit crushed or tennisbiscuits
Oreo & cream Cupcakes and Burnt Twinkies

Oreo & cream Cupcakes and Burnt Twinkies

Biscuitbase. Blend the biscuits until fine, melt the butter and mix through. Oreo crumbs. The first one is based on cookies and cream and of course the best cookie out there is the Oreo
B is for Blueberries.

B is for Blueberries.

Pour the mixture onto the biscuitbase and shake to level out the surface. Pulse the biscuits in a food processor until very fine – add the melted butter and mix
White Truffle Cheesecake

White Truffle Cheesecake

mix butter into crumbs. Base. Pour over base and chill in fridge. 2 pkts tennisbiscuits - crushed. Ingredients
zesty lemon meringue slices

zesty lemon meringue slices

Pour over biscuitbase. Place biscuits into a food processor. Using your fingertips, press crumb mixture over base of prepared pan
Coffee Tart

Coffee Tart

Mix the melted Stork Bake margarine and biscuitcrumbs. Pour into biscuit shell and chill. Base Ingredients
Mini Lemon Meringue Pies

Mini Lemon Meringue Pies

Yes, there are quicker ways to make lemon meringue - tennisbiscuitcrumbs for the crust, and a tin of condensed milk being key ingredients
MINI CHEESE CAKES

MINI CHEESE CAKES

Crumble the biscuits (I use the food processor – it’s very fast that way. (Should you use a biscuit that is not quite as sweet, add a tablespoon or so of castor sugar
COCONUT MILKTART WITH A TWIST

COCONUT MILKTART WITH A TWIST

Mix margerine and sugar well then add the crushed biscuits, coconut and the flour. 100gr crushed tennisbiscuits. Pour over the base then sprinkle the other half of crumbs over and bake for 35 mins on 180 preheated oven
AMANDA’S BANOFFEE PIE

AMANDA’S BANOFFEE PIE

Put the biscuitcrumbs in your bowl, then tip in the melted butter and mix it all together. Base. Spoon this into your cake tin and press against the bottom and sides – this is the base of the banoffee pie
ANGELA’S STRAWBERRY CHEESECAKE

ANGELA’S STRAWBERRY CHEESECAKE

Combine biscuitcrumbs and butter, press into greased cream cheese pans and chill. 1 and 1/4 cup tennisbiscuits crushed. Pour into prepared bases chill 3 hours or until set. 1 and 1/4 cup tennisbiscuits crushed

BANOFFEE PIE

Crumbbiscuits. Spread caramel evenly directly onto biscuitbase. Line the bottom and side of a pie dish with the biscuit mix and put in fridge to chill