Quite frankly this is a meal all on it’s own and I have been known to enjoy it more than once for lunch and is another fabulous recipe I inherited from my sister-in-law Karin
Sweet Vermicelli is a simple and sweet dish, that can be prepared in a jiffy. Delicately flavoured with Cinnamon and Cardamom, you can now serve dessert in half an hour or less
Preheat oven to 375 degrees F. Lightly oil a 12-inch oven-proof skillet or coat with nonstick spray. In a large bowl, combine JIFFY Corn Muffin Mix, cream style corn, corn kernels, sour cream, yogurt, butter, eggs, sugar and salt