Sweet dough bread for braai recipes

Gourmet Stuffed Braai Loaf

Gourmet Stuffed Braai Loaf

Making the dough is so easy and you can play around with the fillings to your heart’s content. And this bread is not just for barbecues, I think it is a perfect breadfor picnics or with a wintry soup
Cheese and Onion Tray Bread and an Olive Oil Giveaway

Cheese and Onion Tray Bread and an Olive Oil Giveaway

The onions are sweet, the cheese rich and salty within the soft dough of the bread. And if you want to simplify things even more, go to your favourite bakery and ask them for some dough that you can take home, then shape, fill, slice and bake

STUFFED BRAAI LOAF

Make the dough by mixing the flour, salt, sugar and yeast into a bowl. Bread. Olive oil, sea salt and rosemary for topping

Ponta d’Oro, Mozambique

It is a prerequisite as a South African in Mozam that you experience the destination through a haze of the deceptively sweet, highly-questionable red (may the colour serve as a warning to you) rhum known as Tipo Tinto

Feta & Sweet Chilli Filled Braai Bread

Beat the milk and egg together and cut into the scone mixture until a soft dough is formed. Roll dough out into a 15 mm thick rectangle. Spread an even layer of the sweet chilli sauce over the dough, leaving a 50 mm border. Brush the dough edges with the extra egg and bake for 20 - 25 minutes or until a skewer comes out clean when inserted