It brought out a sweetness and oak from the whisky which worked perfectly with it. Starters was a creamy corn chowder, served with a biltong breadstick, ostrich carpaccio and feta dip served with a shot of Green Label on the side, unlike other single malt whiskies, JW Green label contains a blend of single malts, so it offers a variety of flavours depending on the food you're having
The addition of minced dried fruit compliments the ostrich by giving it a slightly sweet flavour. These ingredients are truly SouthAfrican and cooked over the coals makes this a perfect and healthy dish to share with family and friends
