All of the new McCain sidedishes have been formulated to be used as is, to suit all SouthAfrican palates, or they can be adapted by chefs to make their own signature dishes
One of my favourite SouthAfricandishes is called bobotie. I’ve served it here in a warmed mini naan bread – but these tasty little kebabs would work just as well with a salad or vegetabledish or served as snacks
Adaptations of traditional Cape Malay dishes like bredie, bobotie, sosaties and koeksisters are now staples in many SouthAfrican homes – in fact I’ve even made my own versions
For more SouthAfrican recipes from the Muddled Pantry, please click HERE. This classic Cape Malay dish is the perfect example of the heavy influence of Malaysian and Indonesian culture on Cape cuisine as the pickling liquid is more akin to a sweet and sour curry than any other methods of pickling fish
Back then the mere notion of sushi was downright provocative and the thought of cooking a savoury dish with coffee was considered, at best, daring to most SouthAfricans (let alone my dearest flavourphobe)
Gem squash is a SouthAfrican squash that’s amazingly delicious, but if you can’t find any in your little part of the world acorn squash will be just as good
On the plus side this means that we are headed towards our gorgeous SouthAfrican summer, and with this recipe you can spend less time at the stove and more time in the sunshine
The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
On the plus side this means that we are headed towards our gorgeous SouthAfrican summer, and with this recipe you can spend less time at the stove and more time in the sunshine
While the traditional Amaxhosa (Xhosa) people of South Africa prepare and enjoy a variety of foods, Imfino and mielie meal (corn meal) are often central ingredients in many of their favourite dishes
Local SouthAfrican food blogger, Andante Wiehahn from Lekkerbek says, “Christmas tends to include plenty of sugary treats which are very difficult to resist and keep people coming for more
If a SouthAfrican milktart got together with a buttery English toffee at a pudding conference, then kazandibi would be the intercontinental love child borne from their romp in the janitor’s closet
Grobbelaar is the current Captain of the SouthAfrican National Culinary Team and will be leading the Team that will compete in the Culinary Olympics in Germany in October
