South african tray bake cakes recipes

South African Trifle

South African Trifle

Pour the mixture into the greased tray. SouthAfrican Trifle / Kate Martens (p). We decided the traditional trifle needed reinventing by giving it a SouthAfrican twist
National Milk Tart Day

National Milk Tart Day

Milk Tart (melktert) is a classical SouthAfrican dish. Their ships would bring cinnamon and other spices to Cape Town (and Europe) from South East Asia
Malva Pudding Doughnuts Recipe

Malva Pudding Doughnuts Recipe

SouthAfrican Serves. Ultra Mel is the way to go, they have the cutest tiny custard juice boxes now, 125ml, perfect for one person and a tray of doughnuts. Malva Pudding Doughnuts Print Prep time 10 mins Cook time 15 mins Total time 25 mins Baked doughnuts, best served warm with custard. Grease the doughnut tray, and pour the batter in about 5mm below the top of the doughnut hole. Bake the doughnuts for 15 minutes until golden brown on top
Aubergine Cheesecake

Aubergine Cheesecake

You line the pie dish with tin foil and bake the cake in it. The issue coincided with the annual SouthAfrican Cheese Festival and I loved creating and photographing 6 dishes made with local artisanal cheeses from all over South Africa. 24 Write a review Save Recipe Print Ingredients olive oil for brushing Filling ¼ cup olive oil 2 medium aubergines (black or purple), halved lengthwise and sliced in 2cm slices Salt and freshly ground black pepper 150g cream cheese, softened 3 eggs 60ml double cream 30ml full cream milk 150g finely grated cheese - Smoked Gouda or Feta or any cheese of your choice handful fresh parsley, chopped 150g baby tomatoes, halved lengthwise Dressing 1 tbsp olive oil 1 tbsp sesame seeds ½ tsp dried oregano Instructions Preheat the oven to 200 degrees C Line a roasting pan with baking paper and brush with some olive oil Line the base and sides of approx 20cm diameter round or 19cm square pie dish with foil and brush with olive oil Place the aubergine slices on the lined roasting tray and drizzle with the ¼ cup olive oil and sprinkle with some salt and black pepper Roast for 40 minutes until soft and golden and set aside Turn down oven temperature to 170 degrees C Place the softened cream cheese, eggs, cream and milk in a bowl and whisk until well combined Mix in the grated Gouda and chopped parsley Arrange the aubergine slices in the in the prepared pie dish in one layer Place the sliced tomatoes in between the aubergine and spoon the cheese mixture over Bake for 35 – 40 minutes until the mixture is set and golden Let it cool to room temperature While cooling, mix the dressing ingredients together Remove the cake from the dish and carefully remove the foil Cut into 4 – 6 wedges/squares, spoon the dressing on top and serve By heinstirred Adapted from Yotam Ottolenghi Adapted from Yotam Ottolenghi heinstirred. Recipes you will love ¼ cup olive oil 2 medium aubergines (black or purple), halved lengthwise and sliced in 2cm slices Salt and freshly ground black pepper 150g cream cheese, softened 3 eggs 60ml double cream 30ml full cream milk 150g finely grated cheese - Smoked Gouda or Feta or any cheese of your choice handful fresh parsley, chopped 150g baby tomatoes, halved lengthwise Dressing 1 tbsp olive oil 1 tbsp sesame seeds ½ tsp dried oregano Instructions Preheat the oven to 200 degrees C Line a roasting pan with baking paper and brush with some olive oil Line the base and sides of approx 20cm diameter round or 19cm square pie dish with foil and brush with olive oil Place the aubergine slices on the lined roasting tray and drizzle with the ¼ cup olive oil and sprinkle with some salt and black pepper Roast for 40 minutes until soft and golden and set aside Turn down oven temperature to 170 degrees C Place the softened cream cheese, eggs, cream and milk in a bowl and whisk until well combined Mix in the grated Gouda and chopped parsley Arrange the aubergine slices in the in the prepared pie dish in one layer Place the sliced tomatoes in between the aubergine and spoon the cheese mixture over Bake for 35 – 40 minutes until the mixture is set and golden Let it cool to room temperature While cooling, mix the dressing ingredients together Remove the cake from the dish and carefully remove the foil Cut into 4 – 6 wedges/squares, spoon the dressing on top and serve By heinstirred Adapted from Yotam Ottolenghi Adapted from Yotam Ottolenghi heinstirred
Caprese Sandwich

Caprese Sandwich

The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
National Milk Tart Day

National Milk Tart Day

Milk Tart (melktert) is a classical SouthAfrican dish. Cape Malay, cape malay cooking, Cape Malay Cooking & Other Delights, Cape Malay Foods, Cape Town, Crustless Milk Tart, Milk Tart Day, SOUTH AFRICA, TRADITIONAL, Traditional Cape Malay Milk Tart