South african rice salad recipes

Easy Beef Kharai

Easy Beef Kharai

I love that they are a SouthAfrican Company, that pride themselves in bringing only the best quality ingredients and blending their spices to meet our SouthAfrican palette
Aubergine concoction with a story

Aubergine concoction with a story

When I say story, it's less of a 'once upon a time' and more of 'a Frenchman an Indian and a SouthAfrican meet in a bar' kind of story
A sunny Sunday at Cape Point Vineyards

A sunny Sunday at Cape Point Vineyards

Mixing chicken and prawns in a curry is typically SouthAfrican and this dish served with fragrant rice, preserved lemon and cucumber mint raita was nicely spicy and light with sweet, juicy prawns
More tasty fare at ever-lovely Terroir

More tasty fare at ever-lovely Terroir

Today’s fish option was monkfish, an unusual feature on a SouthAfrican menu. The thinly sliced fish was topped with a creamy avocado puree and a spicy dressing with a tasty mound of sushi rice and a sweet soya dressing, fish roe and paper-thin radishes
Cape Malay dishes at Jonkershuis in Constantia

Cape Malay dishes at Jonkershuis in Constantia

Cape Malay cuisine is a fusion of SouthAfrican and Asian influences. First of all, the plate of what are basically your accompaniments to the main event – sultana and almond turmeric rice, oven-baked cinnamon butternut, a quick fried poppadum and an angry beef samosa
Se7en’s Guide to Visiting in the Karoo National Park

Se7en’s Guide to Visiting in the Karoo National Park

SouthernAfrican Mammals Made Easy. Is our favourite Animal Book for South Africa, this is a book that you need to read in the evening when you get back from a day of hiking, and you will step out the next morning with renewed enthusiasm… this book doesn’t just tell you about the footprints of the various animals, but it also tells you about each animal’s habits and so the sort of traces that they leave behind… which sort of animal ate from a particular tree, which a particular animal ate, by looking at its scat

Butternut, Leek and Rice Soufflé

Now if you are struggling to understand all the “what the what” behind MFM, click over to the SouthAfrican page here and read all about it
Menu ideas from Solomon~

Menu ideas from Solomon~

And how about a good SouthAfrican Favourite as a pudding. Serve with steamed broccoli and rice. Serve with a salad of greens
Cooking with Reza Mahammad

Cooking with Reza Mahammad

SouthAfrican television at the moment (currently showing is a cooking show. that he shot in SA called Reza's African Kitchen)

My Holiday

We were on our way to Kovalam which is in the state of Kerala-fondly referred to as “Gods Own Country”-Kerala is located on the southern western tip of India – I could go on telling you about this place, but if this perks your interest, you will most certainly “Google Kerala” and you will be flooded with tons of incredible info on “Gods Own Country”

My Holiday

We were on our way to Kovalam which is in the state of Kerala-fondly referred to as “Gods Own Country”-Kerala is located on the southern western tip of India – I could go on telling you about this place, but if this perks your interest, you will most certainly “Google Kerala” and you will be flooded with tons of incredible info on “Gods Own Country”