South african mixed seafood curry recipes

Fruits de mer du Cap

Fruits de mer du Cap

When I read the recipe Fruits de mer du Cap (The Complete SouthAfrican Fish & Seafood Cookbook by Alicia Wilkinson) where the author says

Kefta Mkaouara Recipe / Moroccan Meatballs, Egg & Tomato Tagine | Rick Stein

Rick said at the time of opening, “Ever since a memorable weekend eating Pambula oysters and flathead in Merimbula in the sixties, I’ve had the image of the clean blue sea and sweet seafood of the South Coast fixed in my head so when I was introduced to Mollymook about six years ago I knew that one day I would open up a restaurant celebrating local fish and shellfish but keeping it really simple