South african meat marinade recipes

Marinade For Lamb Chops/Ribs/Beef

Marinade For Lamb Chops/Ribs/Beef

We SouthAfricans simply Love a good Braai. Use any excess marinade to brush onto meats as they are being braaied/grilled
Biltong recipe – Rugby World Cup 2015

Biltong recipe – Rugby World Cup 2015

Naturally you could also make biltong from ostrich, chicken, bacon or any other game meat. The biltong spice comes from our local butchery, Country Meat
Exhilarating Chilli  Biltong recipe–tried and tested

Exhilarating Chilli Biltong recipe–tried and tested

GA_googleAddAttr("Tag", "south-africa"). Habanero, Thai, Serrano, Jalapeño (pronounced ‘Hah-lah-pen-yo’ – the ‘hah’ has to be uttered as if you wished to expel a popcorn husk from your throat) chillies are probably available globally, while the African Bird’s Eye chilli – from which piri piri or peri peri is made – may possibly be only available in Africa – not sure
Peri Peri Chicken

Peri Peri Chicken

As SouthAfricans we are no strangers to peri peri chicken and I was intrigued to find this recipe on Feasting at Home a while back

Braai Challenge 2014

SouthAfricans are a unique bunch of folk, we are known as the rainbow nation and are a cultural melting pot with so many different and diverse people
Shawarminator, Durbanville

Shawarminator, Durbanville

reckons that SouthAfricans don't really know the difference between. page I saw that their meat was halaal and Free Range and decided that I

Rump Steak with Green Apple infused Phutu Pap

I decided to celebrate SouthAfrican culinary heritage with this dish, and made PHUTU PAP. The corn flour in the Spanish section of supermarkets in the US is close to what we have in South Africa
Braaing / Barbecuing Beef Steak 101

Braaing / Barbecuing Beef Steak 101

We chose not to go with heavy marinades as we wanted to taste the meat and not the sauce. But the meat itself we did very little with
Braai is South African for Barbecue

Braai is South African for Barbecue

An assortment of red, green and yellow peppers, mushrooms marinaded in olive oil, herbs and lemon, or yoghurt and spices, alternated with chunks of courgettes and soft dried apricots, all threaded onto wooden skewers, brushed with the rest of the marinade and cooked over the fire makes a delicious vegetarian substitute for meat

Denning Vleis / Meat

This lamb dish is one of the oldest recorded recipes in SouthAfrican cuisine. Combine marinade ingredients, add meat
Winter Braais – Stick bread

Winter Braais – Stick bread

They had to be smooth and about the diameter of a cooked piece of boerewors (our coriander spiced SouthAfrican sausage)
Braaing without bending the rules

Braaing without bending the rules

 Because our weather is so good year round, we are able to cook outside most of the year  and as SouthAfricans we  braai  whenever we get the opportunity, 
DENNINGVLEIS

DENNINGVLEIS

This lamb dish is one of the oldest recorded recipes in SouthAfrican cuisine. Combine marinade ingredients, add meat
Slow Roasted Pork

Slow Roasted Pork

Mix all the marinade ingredients together in a large container and place the meat in it. Remove the skin and fat and shred the meat with two forks