South african meat board recipes

South African Women in Business

Debbie was a born vegetarian and was part of the inspiration for Wally developing a range of meat alternatives that were high in protein and delicious
Peri Peri Chicken

Peri Peri Chicken

As SouthAfricans we are no strangers to peri peri chicken and I was intrigued to find this recipe on Feasting at Home a while back
The joys of Jordan Day

The joys of Jordan Day

I love oysters and order them frequently when in South Africa. I love calves liver and this is one of the best versions I’ve tasted, the herby flavours delicately infusing the richness of the meat

The Neighbourgoods Market at The Old Biscuit Mill in Cape Town

And because we are SouthAfrican, we do love our meat. Its crazy busy by midday, and seating is hard to come by, but if you manage to get a seat at the long centre tables filled with SouthAfrican Proteas, wildflowers and candles, make sure you have a large bottle of good SouthAfrican Wine or bubbly to keep you refreshed while you eat, and watch the passers by

Healthy Chicken Rice Recipe

Inkomazi is a SouthAfrican brand, which if you cannot find anything similar locally you can substitute with plain yogurt

Butternut, Leek and Rice Soufflé

Now if you are struggling to understand all the “what the what” behind MFM, click over to the SouthAfrican page here and read all about it
Bobotie- Scottish “Stylie “

Bobotie- Scottish “Stylie “

bəˈbuːti,-ˈbʊəti/ noun, a SouthAfrican dish of curried minced meat baked with a rich savoury custard
Summerhill Chenin

Summerhill Chenin

SouthAfrican chenin's are some of the best in the world and with a diverse terroir and some innovative wine making practices we are starting to see a wide range of product on the shelves

Everything Takes Twice as Long Living in a Landy

Once cut up we throw a selection of marrows (zucchini), squash, tomatoes, peppers, spinach, carrots, broccoli) doused with a generous helping of our favorite SouthAfrican seasoning (Ina Paarson) into the pan to steam
David Higgs’ plans for new restaurant revealed

David Higgs’ plans for new restaurant revealed

“I’ve long been fascinated by what makes SouthAfrican fare unique, and I believe it’s down to us being meat and flame enthusiasts – the timeworn ritual of cooking on wood fires, and gathering with friends

Peri Peri Chicken

Peri Peri Chicken SouthAfricans we are no strangers to peri peri chicken and I was intrigued to find this recipe on Feasting at Home a while back