Sure, it wouldn't be Christmas without it, but in our hot SouthAfrican climate, who wants to eat a heavy, steamy, piping hot custard-coated winter pudding
This rich dessert contains no marshmallows but could have got its name from the fact that it has a spongy texture like marshmallow and was introduced in The Complete African Cookbook as “marshmallow pudding” (Malvapoeding) in Afrikaans
With the inclusion of apricot jam it became a uniquely SouthAfricandessert still enjoyed today. While there are various claims as to the origin of its name we’ve adopted the marshmallow story
Although Malvapoeding (Malva pudding) and Jan Ellis pudding are very similar, Malvapoeding seems to be served as traditional fare at restaurants in South Africa
Latin American style inspired smoke and spice flavours with a SouthAfrican twist. The pioneers in the biggest, best variety of beer in South Africa have a new menu
