One such variation is also very popular here amongst the SouthAfricanIndian Community, and this creamy version of that Chinese soup, now takes pride of place at many weddings or special occasions
And have the added benefit of DOOR TO DOOR SERVICE ANYWHERE (in South Africa) at LOW RATES. Many people would think, ‘Indian type of Spices’, are just for Indian dishes
My recipe is Simple to follow, and you will find it highlights the use of a few Indian spices we use regularly, together with some western flavours in the form of herbs and garlic, that makes this my “BEST TRADITIONAL ROAST LEG OF LAMB”
