Many SouthAfricans, would know this simple, popular dish, as ‘Egg Chutney’ , Not being a lover of dishes with a tomato base, I kept putting off making this dish
” The Turbine Hotel’s mix of SouthAfrican and international tourists are the beneficiaries of this generosity, with à la carte meals served at Island Café throughout the day, and light bites on offer at the new Gastro Pub, which flows out from the cosy bar onto the sunny deck outside
For a SouthAfrican twist, add a few shavings of biltong( cured dried wild meat cut thinly). If you can't get ostrich (South Afrcan meat) you can substitute for extra lean beef mince as ostrich is a healthy lean meat
