Have You Tried This creamy , milky dessert before. Made using everyday ingredients from your pantry, like eggs, flour, milk, cinnamon, cornflour and sugar, you too can be whipping up this version of milk tart, in a jiffy
The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
well this recipe is my version of a popular SouthAfrican biscuit and whether you need some fancy padkos (food for the road), a chocolate fix after a difficult week or simply something delicious to serve at tea time then these ought to do the trick
The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
A little twist on the classic SouthAfrican dessert we all know and love. These refined sugar free, dairy free muffins have a nutty oat topping and are ideal for lunch boxes
I am planning on making as many of these old recipes as possible for posterity’s sake, even though I am shocked at the amount of sugar and butter in some of them
While I have yet to school him in SouthAfrican malva poeding, koeksisters and melktert, mostly because I don't have time, he has not-so-subtly been teaching me the art of Sicilian cooking
The thing about Jackie Cameron’s recipes is they are classics, packed with nostalgia – your childhood could literally flash before your eyes and then she adds a subtle SouthAfrican twist and you literally want to sigh for joy
