Have You Tried This creamy , milky dessert before. Made using everyday ingredients from your pantry, like eggs, flour, milk, cinnamon, cornflour and sugar, you too can be whipping up this version of milk tart, in a jiffy
The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
well this recipe is my version of a popular SouthAfrican biscuit and whether you need some fancy padkos (food for the road), a chocolate fix after a difficult week or simply something delicious to serve at tea time then these ought to do the trick
A little twist on the classic SouthAfrican dessert we all know and love. These refined sugar free, dairy free muffins have a nutty oat topping and are ideal for lunch boxes
I am planning on making as many of these old recipes as possible for posterity’s sake, even though I am shocked at the amount of sugar and butter in some of them
While I have yet to school him in SouthAfrican malva poeding, koeksisters and melktert, mostly because I don't have time, he has not-so-subtly been teaching me the art of Sicilian cooking
The thing about Jackie Cameron’s recipes is they are classics, packed with nostalgia – your childhood could literally flash before your eyes and then she adds a subtle SouthAfrican twist and you literally want to sigh for joy
