I love that they are a SouthAfrican Company, that pride themselves in bringing only the best quality ingredients and blending their spices to meet our SouthAfrican palette
Brown Lentils is a major ingredient in many SouthAfrican’s Biryani Dishes, and we know it as Masoor Dhal, and so my preparations for the lentils, lends its technique to this particular dish
The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
In southern Africa it is commonly eaten, usually as one component of a salad or a soup. “Portulacaria afra (known as elephant bush, dwarf jade plant, porkbush and spekboom in Afrikaans) is a small-leaved succulent plant found in South Africa
I love oysters and order them frequently when in South Africa. I had to focus and work on eliminating least favourite-sounding dishes, which in itself wasn’t easy
Many SouthAfricans, would know this simple, popular dish, as ‘Egg Chutney’ , Not being a lover of dishes with a tomato base, I kept putting off making this dish
These little peppers are distinctively unique with their sweet and spicy flavour and have been used extensively in homes and restaurants around the country in salads, on pizzas, in relishes
She highlighted that as SouthAfricans we generally do not consume nearly enough fresh fruits and vegetables, and that the average daily salt intake is double what it should be - a good reminder to all of us to keep our diets in check
