South african curry fish traditional recipes

Traditional South African Battered Fish

Traditional South African Battered Fish

Be it Battered Fish, FishCurry, Crumbed Fish, Grilled/Baked Fish. TraditionalSouthAfricanFish and Chips, makes use of HAKE Fillets, but you can use any Type of White Fish you prefer
The Story of Curry with La Motte

The Story of Curry with La Motte

For this recipe, typical SouthAfrican ingredients – dried apricots and raisins – are used. Some of the documented variations of this sixteenth-century curry recipe contained raisins or dry figs, and fresh-water fish such as carp or eel were often used instead of chicken
Cape Malay dishes at Jonkershuis in Constantia

Cape Malay dishes at Jonkershuis in Constantia

Adaptations of traditional Cape Malay dishes like bredie, bobotie, sosaties and koeksisters are now staples in many SouthAfrican homes – in fact I’ve even made my own versions
Fruits de mer du Cap

Fruits de mer du Cap

When I read the recipe Fruits de mer du Cap (The Complete SouthAfricanFish & Seafood Cookbook by Alicia Wilkinson) where the author says

Transkaroo (bring jou rerig huis toe)

In a beautiful old railway station, beside a quiet lagoon in the tranquil town of Great Brak River, Transkaroo dishes up plates full of passionately created SouthAfrican cuisine

Battle over bobotie

We must add to the SouthAfrican rainbow, not subtract from the national heritage legacy,” he said, urging a national debate on a long neglected issue