South african curried pickled onions recipes

Quick pickled courgettes and pickled carrots

Quick pickled courgettes and pickled carrots

Most recently I’ve been playing around with adding pickled courgettes / zucchini / baby marrow and carrots over and above the usual cucumber and red onion to our pulled pork buns (replacing the coleslaw) and boerewors rolls (SouthAfrican style hot dog – but made with beef/pork sausage)
Cape Malay Pickled Fish

Cape Malay Pickled Fish

For more SouthAfrican recipes from the Muddled Pantry, please click HERE. First make your pickling liquid by adding the sliced onions, vinegar, sugar, turmeric, curry powder, peppercorns, bay leaves and salt in to a saucepan
A fabulous lunch in the Winelands at Clos Malverne

A fabulous lunch in the Winelands at Clos Malverne

My SouthAfrican pork belly tasting odyssey continues (yes, it’s become an odyssey) with this amazing slow roasted dish with confit baby onions, apple jelly, shimiji mushrooms, butternut puree, five spice jus and black garlic mash
A breath of spiced air

A breath of spiced air

In a town where the French flag seems to be as prominent as the SouthAfrican one, Marigold is all colour and spices and warmth
Cape Malay dishes at Jonkershuis in Constantia

Cape Malay dishes at Jonkershuis in Constantia

Cape Malay cuisine is a fusion of SouthAfrican and Asian influences. Seafood is a big favourite (well there’s plenty around) and fish dishes are usually salted, curried or pickled
Cape Malay Chicken Curry

Cape Malay Chicken Curry

Thankfully, the Cape’s prominence along the spice route meant there was an abundance of spices and combined with a mingling of cultures and a reliance on local produce, resulted in the creation of something quintessentially SouthAfrican – Cape Malay cuisine
Slow Roasted Pork

Slow Roasted Pork

My inclination would be to move towards a great quality SouthAfrican version of a Weisser Riesling (not Cape Riesling) Jordan’s 2009 Riesling immediately jumps to mind
The Winter Sculpture Fair at Nirox

The Winter Sculpture Fair at Nirox

enjoy a tiny bite of salmon or knocking my precious SouthAfrican MCC out of my. onions and Curried fish cakes in a clam, sweet corn and vanilla velouté (surprising