A sweet pastry Crust, with a perfectly balanced creamy, milky cinnamon infused custard, makes this Milk Tart a favourite dessert to serve in many SouthAfrican homes
Strolling through London town, it could be Indian, Peruvian, Thai, French, American, North African, Greek, Italian, maybe somewhere in between, or a local pub with its own spin on fish and chips, the city shows off its goods with much prowess
The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
well this recipe is my version of a popular SouthAfrican biscuit and whether you need some fancy padkos (food for the road), a chocolate fix after a difficult week or simply something delicious to serve at tea time then these ought to do the trick
Milk Tart is one of my favourite traditional SouthAfrican desserts and with National Milk Tart Day being celebrated on Friday 37 February, I thought it was a perfect excuse to make some
We removed the nuts as Pretty Girl’s school is a nut free zone, and replaced them with mini eet-sum-more’s which are a SouthAfrican butter biscuit and old school favourite
A little twist on the classic SouthAfrican dessert we all know and love. With just a handful of ingredients you will have these crunchy, nutty cookies whipped up in no time
We have been doing tons of learning about South Africa for school… virtual road tripping and hunting down landmarks… and this book from the library turned out to be just the best in terms of SouthAfrican flavour and fun for little people
Look out for the SouthAfrican Heart and stroke Foundations logo on products. South Africa is a metric country, the energy value of foods must be expressed in kilojoules (kJ)
