South african chutney chicken recipes

The Story of Curry with La Motte

The Story of Curry with La Motte

For this recipe, typical SouthAfrican ingredients – dried apricots and raisins – are used. Recipe for Chicken Curry
Ostrich Sausage and Waterblommetjie Casserole

Ostrich Sausage and Waterblommetjie Casserole

In my mind there is nothing more traditionally SouthAfrican than “Pap and Wors” or “Waterblommetjie Bredie”, which were some of the ideas, which first came to mind, when I received this week’s basket of ingredients, for the SA’s Best Challenge
Monkey Gland Rump Kebabs

Monkey Gland Rump Kebabs

I marinated chicken in craft beer, gave coleslaw a modern makeover, turned the classic braaibroodjie into a gourmet bread of epic proportions and elevated the most SouthAfrican dessert of all time, the peppermint crisp tart to a glorious ice cream cake
Top Reasons To Visit Swellendam

Top Reasons To Visit Swellendam

It is considered to be one of South Africa’s finest museums. On my most recent trip we stopped in at African Shades B&B for breakfast
Classic gourmet beef burgers

Classic gourmet beef burgers

In this version I am dishing it up with lashings of good old SouthAfrican monkey gland sauce. ½ cup chutney
Traditional lasagne

Traditional lasagne

SouthAfrican recipes.     Now add the chutney, vinegar and. Lasagne, koeksisters, milk tart, bobotie, chicken pie, tongue
Ostrich Burger with corn meal breads

Ostrich Burger with corn meal breads

These ingredients are truly SouthAfrican and cooked over the coals makes this a perfect and healthy dish to share with family and friends
Weekly Menu: 30 August - 3 September

Weekly Menu: 30 August - 3 September

For a SouthAfrican twist, add a few shavings of biltong( cured dried wild meat cut thinly). If you can't get ostrich (South Afrcan meat) you can substitute for extra lean beef mince as ostrich is a healthy lean meat
Turkey with bobotie stuffing

Turkey with bobotie stuffing

the little American and British blood we have mixed into our SouthAfrican. fruit chutney or apricot jam, to taste