South african beef curry recipes

Fatima’s Fabulous Beef Curry

Fatima’s Fabulous Beef Curry

“I met Fatima Stanley when I joined the SouthAfrican Chef’s Association committee many years back. Fatima’s Fabulous BeefCurry / Durban Curry (p)
Easy Beef Kharai

Easy Beef Kharai

I love that they are a SouthAfrican Company, that pride themselves in bringing only the best quality ingredients and blending their spices to meet our SouthAfrican palette
Rabbit Bobotie

Rabbit Bobotie

One of my all time SouthAfrican favourites, Bobotie, is just perfect when cooked with rabbit instead of beef
Quick pickled courgettes and pickled carrots

Quick pickled courgettes and pickled carrots

Most recently I’ve been playing around with adding pickled courgettes / zucchini / baby marrow and carrots over and above the usual cucumber and red onion to our pulled pork buns (replacing the coleslaw) and boerewors rolls (SouthAfrican style hot dog – but made with beef/pork sausage)
Bobotie

Bobotie

Today bobotie – spicy mince with a custard topping – is a typical SouthAfrican dish. Some people think that it originated from an Indonesian dish called bobotok Whatever the origin, we know it as a Cape Malay dish, made with spices and curry
A sunny Sunday at Cape Point Vineyards

A sunny Sunday at Cape Point Vineyards

Mixing chicken and prawns in a curry is typically SouthAfrican and this dish served with fragrant rice, preserved lemon and cucumber mint raita was nicely spicy and light with sweet, juicy prawns
Tasting menus and tasty views at Clos Malverne

Tasting menus and tasty views at Clos Malverne

The Auret is what is known as a SouthAfrican blend (Cabernet Sauvignon and Pinotage) and was the first of its kind to win five stars in the prestigious Platter Wine Guide
Lunch at Bistro Sixteen82 at Steenberg in Cape Town

Lunch at Bistro Sixteen82 at Steenberg in Cape Town

I love this mix of SouthAfrican and Italian ingredients. The beef fillet was grilled and served on a bed of potato roost, with asparagus, pea and tomato salsa and a creamy black pepper jus
A breath of spiced air

A breath of spiced air

In a town where the French flag seems to be as prominent as the SouthAfrican one, Marigold is all colour and spices and warmth
Cape Malay dishes at Jonkershuis in Constantia

Cape Malay dishes at Jonkershuis in Constantia

Cape Malay cuisine is a fusion of SouthAfrican and Asian influences. The menu offers something for everyone, with a range of tasty salads and a fish, pork, beef and venison selection
Beef and Vegetable Bobotie with Almond and Coconut Topping

Beef and Vegetable Bobotie with Almond and Coconut Topping

I have not made curry in ages and tonight I decided to make this Bobotie, a Classic SouthAfrican dish with a twist mainly because I like vegetables and I prefer the coconut almond taste to the topping (dairy free), Bobotie is basically a spiced mince with an egg custard topping found in recipe books in the early 1600's already. 300g lean beef mince. 5ml curry powder. 300g lean beef mince. 5ml curry powder
BOBOTIE PIES

BOBOTIE PIES

the traditional SouthAfrican menu is Bobotie. curry powder, bay leaves, thyme, lemon juice, sugar and cinnamon and let it