I love that they are a SouthAfrican Company, that pride themselves in bringing only the best quality ingredients and blending their spices to meet our SouthAfrican palette
Most recently I’ve been playing around with adding pickled courgettes / zucchini / baby marrow and carrots over and above the usual cucumber and red onion to our pulled pork buns (replacing the coleslaw) and boerewors rolls (SouthAfrican style hot dog – but made with beef/pork sausage)
Today bobotie – spicy mince with a custard topping – is a typical SouthAfrican dish. Some people think that it originated from an Indonesian dish called bobotok Whatever the origin, we know it as a Cape Malay dish, made with spices and curry
Mixing chicken and prawns in a curry is typically SouthAfrican and this dish served with fragrant rice, preserved lemon and cucumber mint raita was nicely spicy and light with sweet, juicy prawns
The Auret is what is known as a SouthAfrican blend (Cabernet Sauvignon and Pinotage) and was the first of its kind to win five stars in the prestigious Platter Wine Guide
I love this mix of SouthAfrican and Italian ingredients. The beef fillet was grilled and served on a bed of potato roost, with asparagus, pea and tomato salsa and a creamy black pepper jus
Cape Malay cuisine is a fusion of SouthAfrican and Asian influences. The menu offers something for everyone, with a range of tasty salads and a fish, pork, beef and venison selection
using minced beef, tomatoes, onions, carrots chopped, potatoes diced, bayleaf, curry powder of the strength you enjoy, tumeric, salt, pepper and the secret
I have not made curry in ages and tonight I decided to make this Bobotie, a Classic SouthAfrican dish with a twist mainly because I like vegetables and I prefer the coconut almond taste to the topping (dairy free), Bobotie is basically a spiced mince with an egg custard topping found in recipe books in the early 1600's already. 300g lean beef mince. 5ml curry powder. 300g lean beef mince. 5ml curry powder
