Many SouthAfricans, would know this simple, popular dish, as ‘Egg Chutney’ , Not being a lover of dishes with a tomato base, I kept putting off making this dish
For a SouthAfrican twist, add a few shavings of biltong( cured dried wild meat cut thinly). If you can't get ostrich (South Afrcan meat) you can substitute for extra lean beef mince as ostrich is a healthy lean meat