South african almond biscuits recipes

Heritage Almond Cake

The author, Hildegonda Duckitt also grew up on Groote Post (with my great grandmother) and is credited as being the first collector of typically SouthAfrican recipes - Dutch, English, German, East Indian and Malay - which she started collecting in her teen years from servants and then later from the high society groups in which she moved

Milk tart

It’s National Milk Tart Day this Friday – yes SouthAfricans take milk tart that seriously. Place biscuits in a food processor and blend to form fine crumbs
Soft Olive Oil Oatmeal Cookies

Soft Olive Oil Oatmeal Cookies

The SouthAfrican cold press extra virgin Olive Oil is produced in the Riversdale area, has a whiff of fresh cut grass and aromas of green tomatoes, almonds artichokes and green apples
Menu Ideas from Solomon ~ Week 5th September 2011

Menu Ideas from Solomon ~ Week 5th September 2011

A SouthAfrican Croque Monsieur. A SouthAfrican Croque Monsieur. 5 ginger bread biscuits, crushed. 1/2 cup of almond slivers. Crush the ginger biscuits and sprinkle together with the almonds over the butternut and bake a further 5 minutes. 5 ginger bread biscuits, crushed. 1/2 cup of almond slivers
Cheese, glorious cheese!

Cheese, glorious cheese!

You can offer a number of cheeses that are made out of different milks – sheep, cow and goat’s milk cheeses – or even showcase the cheeses from different countries, such as France, England or, since we have such marvellous cheeses, a proudly SouthAfrican cheese board

Soetkoekies

Add the ground almonds. Cut the biscuits out using a round biscuit cutter and place on greased baking trays (you could also use shaped biscuit moulds)