There was also Lamb and mint, Pepper Steak, Chicken, Venison, Cornish, Savoury, Spinach & Feta, Cheese & Bacon, Lamb Curry, Sausage Roll, Bobotie and possibly others, but I have never seen a Wild Boar Pie before
I try to bring you those recipes that you won’t find in the Indian restaurants in SouthAfrica – we all know a pasanda, a makni or a tikka or a vindaloo, but do you know kasundi, Kerala style or Kali Mirchi
SouthAfrica’s rich cultural heritage is peppered with influences from around the world, leaving us with a melting pot of flavours from which to draw inspiration
My craving so overwhelming I basically invited myself, it was really so good I had to post the recipe on behalf of my friends the Louw's however nobody in SouthAfrica ever knows if the potjie was good or was everybody drunk or even if the cast iron pot makes any difference, not to mention the three legs
In the US, Australia, New Zealand and Canada as Eggplant while in SouthAfrica it has been commonly called brinjal, from the Portuguese beringela but this does appear to be fading with general consensus moving towards Aubergine
This process is a rather grueling one, however, and, when making Thai Green Curry in SouthAfrica, there’s no shame in taking advantage of modern conveniences like blenders
I love nothing more than a spicy crunchy 'Samoosa's' pronounced 'sam-moo-sa' as we call them here in SouthAfrica, you see we have both a large Indian and Muslim community especially here in Cape Town
I love that they are a SouthAfrican Company, that pride themselves in bringing only the best quality ingredients and blending their spices to meet our SouthAfrican palette
In SouthAfrica, one tends to buy a mix from your local Indian or Malay stall at the market, but store bought curry powders are equally popular and not to be scoffed at
The SouthAfrican College of Applied Psychology (SACAP) hosted a “Matric and Beyond” Twitter chat in November to support all matriculants and their parents across SouthAfrica as they head into the second half of the final exams
The restaurant is located on Kleine Zalze, a family owned wine farm in Stellenbosch, which has risen to prominence both in SouthAfrica and internationally, thanks in particular to its award-winning Chenin Blanc and Shiraz wines
