Smoke fish south africa recipes

6 Fish Recipes Everyone Needs to Know

6 Fish Recipes Everyone Needs to Know

Snoek is the most delicious fish, especially when it is slightly smoked. It is one of SouthAfrica’s great dishes
Everybody Loves Snoek

Everybody Loves Snoek

Snoek is the most delicious fish, especially when it is slightly smoked. My fondest memories are visiting Snoekies in Hout Bay for some smoked snoek and chips
The joys of Jordan Day

The joys of Jordan Day

Double-herbed calves liver was served with smoked garlic dressed lentils, crispy kale, parmesan and charred onion
Relaxed Dining The Bakery at Jordan Wine

Relaxed Dining The Bakery at Jordan Wine

For breakfast Grant decided on Scrambled Egg, with smoked trout and brioche. I also loved the sound of the Crusted Pan-fried Line Fish, with wilted spinach and artichoke sauce – next time
Terroir New Winter Menu

Terroir New Winter Menu

Main courses include a succulent springbok pie with corn and curry butter, roast chicken with foie gras, truffle and mushroom and lamb two ways with yoghurt cream, smoked paprika and mint oil
More tasty fare at ever-lovely Terroir

More tasty fare at ever-lovely Terroir

Rare, tender smoked duck served on a salad of separated brussel sprout leaves (how’s that for a different idea) with fresh peach slices and a zesty dressing

Toronto to Vancouver by Train with The Canadian

Berries, Bagels & Smoked Meat Sandwiches in Montréal. My favourite was the Pickerel, a lake fish that is similar to Pike, and a speciality of the Great Lakes region in Canada, where it is also called Walleye
2017 On A Plate

2017 On A Plate

Veg-centric restaurants are celebrating the vegetable with items such as vegetarian charcuterie platters (smoked carrots, mushroom pâté, cured beetroot and beetroot ‘chorizo’) and dishes that are so packed full of umami-flavour, that you’d never guess there’s no meat inside
Chef’s Warehouse in Beau Constantia

Chef’s Warehouse in Beau Constantia

Described as Beau tomato bruschetta, smoked, pickled and grilled, a bowl of tomatoes done three different ways was topped with garlicky, thin slices of toasted bruschetta
Lunch in the Winelands at wonderful Terroir

Lunch in the Winelands at wonderful Terroir

The bread was served with a babaganoush puree, sage butter and smoked olives. The perfect mix of sweet and sour with thin slices of melt-in-the-mouth fish

Wandering chef

On offer was snails in garlic and parsley, neck of lamb on haricot beans, onion soup beneath a layer of Emmental cheese and smoked mackerel and haddock terrine with honey and mustard dressing

Uit die Proelokaal

You cannot have fish with red wine because the tannins and minerals just do not romance and marry each other at all

Partying in the land of the Mountain

Dont stick to just the cooked seafood as there are fish mongers around for you to buy the fresh stuff as I was given strict orders to bring the famous Snoek back to Durban