Seafood starter recipes

Classic starters and succulent steaks at the Cattle Baron

Classic starters and succulent steaks at the Cattle Baron

As well as the simple grilled steaks, there’s a great range of burgers, an impressive seafood section and the “Speciality steaks that made us famous” with such mouth-wateringly tempting offers as Sirloin Nevada topped with grilled bacon, avocado, camembert and toasted onions
Mediterranean Pickled Seafood Salad

Mediterranean Pickled Seafood Salad

We invited friends over for dinner and he prepared the salad as a starter. Add the zests, tomatoes (with their oil), spring onions, thyme, basil and lemon juice to the seafood and mix to combine

Peninsular touring and seafood at Live Bait

Starters range from R45-R85 (£2. Cape Town is frequently ranked one of the most beautiful cities in the world in those never-ending Best of… lists that pop up everywhere
Beremeal, Golden Syrup & Orkney Pancakes

Beremeal, Golden Syrup & Orkney Pancakes

Luxury Seafood Pancakes au Gratin. For Shrove Tuesday aka Pancake Day. In two days time, we will all be flipping our way through the day, as we try to use up all the eggs, butter and cream in our larders, in accordance with the old practice to clear all those luxury ingredients in preparation for the start of Lent
Fish and Chips at Harry’s Shack, Northern Ireland

Fish and Chips at Harry’s Shack, Northern Ireland

As a big fan of seafood and fish, I was captivated with the choice on offer, but there are also non-piscine delights on the menu, for those who prefer stuff without shells, scales and fins…
Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada

Icebergs, Cod & Beer: A Postcard from Newfoundland, Atlantic Canada

I opted for the “Bacalao’s soon-to-be-famous Seafood Chowder”, which was thick and creamy and was packed with local fish and seafood for my starter – a cocktail called a “gin growler” (made with iceberg vodka as well as gin) was served with iceberg ice cubes as well as a small basket of freshly made bread with the local “spyglass” butter of the province……
Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Fine Dining, Champagne & Excellent Service: Flying Business Class with Singapore Airlines

Seafood Thermador. Starter. Seafood Thermador (a selection of shrimp, prawns, luxury fish and crayfish tails cooked in a creamy sauce and served with asparagus and saffron rice) and a special “Multigrain Toast” Breakfast (Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low-fat yoghurt), which was specially prepared and cooked by a young cabin steward, and was an amazing plate of taste, texture and colours
Seelans, V&A Waterfront

Seelans, V&A Waterfront

a decent range of meat, poultry and seafood dishes. to have the Grilled Calamari as a starter. This review of Seelan Restaurant has been penned by Tasneem who's exacting standards have put Seelan's firmly under the microscope
Grilled Haloumi Couscous Salad

Grilled Haloumi Couscous Salad

The restaurant is practically on the sea and we dined on freshly caught seafood, grilled on the barbecue and each dish brought to the table as it was cooked
Thai green curry – comfort food with ZING

Thai green curry – comfort food with ZING

Use it as the base for delicious veggie curries or with seafood, chicken or whatever else you fancy. Comfort food for me will almost always come out tops

Catharina’s at Steenberg Hotel and Farm

For starters I had the Seafood Bouillion, while my hubby had the Carpacio. The Seafood Bouillion, with Clams, Mussles and Line Fish in a Tomato & Saffron Bisque, is a flavor sensation and wonderfully light as a starter
Tsogo Sun: Suncoast Sunsquare Hotel

Tsogo Sun: Suncoast Sunsquare Hotel

From lamb, chicken or seafood, it has everything to suit the most technical taste buds. It's a luxurious curry using the finest seafood all brought together in a creamy spicy gravy, just hearing about it makes ones mouth water
Tunisian Harissa Chicken Recipe

Tunisian Harissa Chicken Recipe

Tunisian cuisine commonly includes all kinds of exciting variations of harissa in predominantly chicken, seafood and lamb dishes